The Winnipeg Free Press featured Corrientes in an article about the best pizza restaurants.
CORRIENTES‘ Argentine pizzas are good, but they aren’t why it makes this list.
What I loved more were an empanada stuffed with beef, onions, raisins, olives and hard-boiled egg and a Cuban grilled sandwich of roast pork layered with ham, spicy mayo, provolone and pickles.
And even more, the
Picado, which comprises six little appetizers, tops among them, that day, smoked chicken salad, a citrusy ceviche of pickerel and little strips of eggplant enfolding a purée of sun-dried tomatoes and feta.
Finish with the Gianduia — dense, velvety chocolate studded with hazelnuts. 137 Bannatyne Ave., 204-219-5398.
View the full article here.